hog island oyster on the half shell, chile-cilantro mignonette

kampachi crudo, avocado, fennel, crispy shallot, winter citrus, olio nuovo

hand line caught ahi tuna tartare, asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes

almond wood smoked mcfarland springs trout, crispy potato cake, crushed avocad

roasted sunchoke soup, black olive crème fraîche, semolina crostini

farmers market salad, lacinato kale, carrots, cucumber, radish, hazelnuts, crispy shallots, black tr

burrata, hand chopped salsa verde, frisée, grilled rustic bread

baby lettuce, market strawberries, spanish almonds, goat milk feta, honey balsamic

kennebec fries, aioli, marcona almond & pistachio romesco

wok roasted broccoli di ciccio, toasted garlic & chili condiment, preserved lemon

avocado bruschetta, manodori balsamic, sea salt (with chorizo leon or without

sautéed baby carrots, mint, carrot juice, duchilly hazelnuts

wood grilled asparagus, spinach & roasted spring garlic sformato, fonduta, toasted hazelnuts

wood grilled eggplant parmesan, smoked mozzarella, san marzano marinara, basil, bread crumbs

risotto made from scratch on the half hour

house made radiatore, beef & pork bolognese, torn basil, local pecorino

bucatini, florida prawns, shrimp brodo, san marzano tomato, green garlic gremolata, breadcrumbs

gnocchi, house made fennel sausage, erbette chard, wild mushrooms, black truffle butter, grana padan

pan roasted sole roulade, white bean & lacinato kale ragout, green & red spanish almond harissa

wood grilled market fish, tuscan spiced red quinoa, roasted baby carrots & english peas, fennel poll

wood grilled pasture raised pork chop, anson mills creamy polenta, shaved brussels sprouts, apple ci

roasted pork & beef meatballs, stewed san marzano tomatoes, torn basil, parmesan

three beef mini burgers, caramelized onion, crimini mushrooms, pt. reyes blue cheese, sesame seed bu

barbequed wolf ranch quail, bacon-cornbread stuffing, smoked spring onion & black trumpet farrotto,

wood grilled colorado lamb chops, pine nut pork sausage, english pea puree, fava beans, syrah reduct

wood grilled brandt ranch ribeye, spring garlic potato puree, asparagus, black truffle sauce

chefs daily selection served w/ seasonal accompaniments & toasted walnut bread

pasta

hand rolled pappardelle, slow cooked farm egg, fava beans asparagus, virginia reserve ham, local pecorino

turf

almond wood smoked short rib, grilled asparagus roasted green garlic potato puree, truffle jus

sweet

lemon cream trifle, vanilla mascarpone summer market berries, framboise ladyfingers

drink

“the engagement” a toast of gonet medeville champagne…

strawberry prosecco ice cream cake, fresh albion strawberries, streusel

blueberry cobbler, buttermilk biscuit, lemongrass ice cream

chocolate pot de crème, chantilly cream, waffle cookie, chocolate ice cream, cocoa nibs, olive oil &

warm carrot cake, walnut caramel, candied carrots, organic straus vanilla ice cream

cinnamon spiced churros, malted raspberry milkshakes, crème de framboise liqueur

trio of seasonal sorbets & piña colada sorbet, spun from today’s market fruit

chefs daily selection served w/ seasonal accompaniments & toasted walnut bread

royal tokaji, 5 puttonyos, hungary, 2008

baldetti, leopoldo, vin santo, cortona, italy, 2010

chateau grand juaga, cuvee prestige, sauternes, france, 2010

passito, moscato, calabria, italy, 2009

graham’s, 10 year, tawny port, portugal

taylor fladgate, lbv port, portugal 2008

taylor fladgate, 20 year, tawny port, portugal

smith woodhouse, port, portugal, 1985

white down

fluffy sweet & mild, white tea

organic dragon well

hand toasted, classic green tea

golden jade oolong

picked from wild high elevation plants, complex oolong flavors

red peach organic

black tea from a small mountain farm, sun dried & toasted over charcoal fires

jasmine

special‎ harvest, floral flavor

organic mint mélange

a blend of organic mints

three flowers celebration

scarlet red rose buds, white chrysanthemum flowers & osmanthus flowers

chamomile

lemon balm, linden flowers, orange blossoms, lavender, skullcap, passion flower, & valerian root

manhattan

Rittenhouse rye whiskey, carpano antica vermouth, Regan’s no.6 orange bitters

negroni

leopold’s gin, carpano antica vermouth, gran classico bitter

pirate’s booty

zaya 12yr rum, ancho chili liqueur, lime, orgeat, angostura bitters

see it through

Tullamore dew Irish whisky, ice tea cubes, ginger & peach shrub, honey

giddy-up

eagle‎ rare bourbon, apple cider, lemon, horseradish shrub

the rebound

high west double rye whiskey, cherry herring, nocino, blood orange, brown sugar, regan’s no.6 orange bitters

change of plans

hayman’s old tom gin, meyer lemon, wildflower honey shrub, cardamom bitters, soda

thick as thieves

Buffalo trace whiskey, bette Jane’s ginger beer, basil, villa manodori balsamic

graveyard shift

square one botanical vodka, combier, bertina elderflower liqueur, lemon, grapefruit, absinthe

flippin’ paper

bank note scotch, rothman & winter apricot liqueur, lemon, honey, angostura

smoke break

peloton de la muerte mezcal, agavales reposado tequila, orgeat, lime, ginger shrub

fool in the rain

magave reposado, grapefruit, lazzaroni maraschino liqueur, lime, agave, angostura bitters

sloe your roll

Tyler’s london dry gin, Hayman’s sloe gin, lemon verbena, pomegranate shrub, seltzer

doctor’s orders

zapopan blanco tequila, crème de cassis, lime, commonwealth tonic, rose bitters

black manhattan

old bardstown estate bourbon, averna amaro, angostura & regan’s no.6 orange bitters

erin’s “old fashioned”

rittenhouse rye whiskey, bitter girl bitters, turbinado syrup, orange

dark ‘n’ stormy

gosling’s black seal rum, lime, cane syrup, fever tree ginger beer, angostura bitters

sazerac

sazerac 6yr rye whiskey, kubler absinthe, angostura & peychaud’s bitters, cane sugar

brut, gonet

medeville,‎ premier cru, bisseuil, france, nv

brut

rose, schramsberg, “mirabelle”, north coast, california, nv

prosecco, villa sandi, italy, nv

albarino

Trico, table de sumar, rias baixas, Spain, 2013

grechetto

Arnaldo-caprai, colli martani, umbria, Italy, 2012

grüner veltiner

Ebner-ebenauer, birthal, weinviertel, Austria, 2013

chardonnay

bouchard, bourgogne, france, 2013

chardonnay

domaine eden, santa cruz mountains, california, 2012

sauvignon blanc

domaine de champarlan, sancerre, loire, france, 2013

vermentino

seam, calaveras county, california, 2011

viognier

kendric, marin county, california, 2013

rose of grenache/syrah

kale, napa valley california, 2013

nerello mascalese/nerello cappuccio

terre nere, etna rosso, sicilia, 2013

barbera/sagrantino

Di filippo, rosso, montefalco, Italy, 2011

sangiovese

baldetti, maruis, cortona d.o.c. italy, 2010

pinot noir

patton valley vineyard, willlamette valley, oregon, 2013

pinot noir

cyprus, russian river valley, california, 2012

cabernet sauvignon

korbin kameron, moonridge vineyard, sonoma valley, california, 2006

zinfandel

hendry, block 28, napa valley, california, 2011

grenache/syrah/mourvedre

sans liege, the offering, santa maria valley, california, 2012

iron springs brewery, kent lake, kolsch, san francisco, california

marin brewing, 3 flowers, ipa, larkspur, california

peroni nastro azzurro, vigevano, italian lager, lombardia, italy

north coast brewing, scrimshaw, pilsner, fort bragg, california

lagunitas brewing, new dogtown, pale ale, petaluma, california

crooked stave brewery, surette, provision saison, denver, colorado (375ml)

drakes brewing, ipa, san leandro, california

anderson valley brewing, boont, amber ale, boonville, california

north coast brewing, brother thelonious, belgian style abbey ale, fort bragg, california

iron springs brewery, casey jones, imperial ipa, fairfax, california (22oz)

north coast brewing, old rasputin, imperial stout, fort bragg, california

sparkling lemonade

republic of tea ginger peach iced tea (500ml)

blue sky natural & organic sodas (ask your server for available flavors

coca-cola (hecho en mexico)